1. Advances in food and nutrition research. Vol. 80, Marine enzymes biotechnology :
Author: edited by Se-Kwon Kim, Fidel Toldrá.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
2. Advances in food biotechnology
Author: edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Food, Biotechnology
Classification :
EBOOK
,
TP
.
F66
,
A36
248
.
65
2016
3. Advances in food biotechnology /
Author: [edited by] Ravishankar Rai V
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology.
Classification :
TP248
.
65
.
F66
4. Advances in mass data analysis of images and signals in medicine, biotechnology, chemistry and
Author: / [edited by] Petra Perner, Ovidio Salvetti.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: سیستمهای تصویرگیری در پزشکی,سیستمهای تصویرگیری در زیستشناسی,سیستمهای تصویرگیری در شیمی,تحلیل تصویر,عکسپردازی,-- کنگرهها,-- کنگرهها,-- کنگرهها, -- کنگرهها, -- کنگرهها, -- روشهای رقمی
Classification :
R
۸۵۷
/
۰۶
/
ک
۹ ۱۳۸۷
5. Aquatic biotechnology and food safety
Author:
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Food - Biotechnology,Congresses ، Food - Toxicology,Congresses ، Aquatic biology
Classification :
TP
248
.
65
.
F66
A68
1994
6. Biotechnology : Health, Food, Energy and Environment Applications
Author: / Bustillos, Luis G. Torres
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
7. Biotechnology, agriculture, and food security in Southern Africa
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AAgricultural biotechnology$BAfrica, Southern -- Government policy,$ATransgenic organisms$BAfrica, Southern -- Government policy,$AGenetically modified foods$BAfrica, Southern -- Government policy,$AFood supply$BAfrica, Southern -- Government policy
Classification :
S
494
.
5
.
B563
B535
2004
8. Biotechnology and Food Ingredients
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Biotechnology.
Classification :
TP
248
.
65
.
F66B5521991
9. Biotechnology and food ingredients
Author: edited by Israel Goldberg and Richard Williams
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Biotechnology
Classification :
TP
248
.
65
.
F66
B552
1991
10. Biotechnology and food ingredients
Author: edited by Israel Goldberg and Richard Williams
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Food - Biotechnology
Classification :
TP
248
.
65
.
F66
B552
1991
11. Biotechnology and food ingredients
Author: edited by Israel Goldberg and Richard Williams
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Biotechnology
Classification :
TP
248
.
65
.
F66
B552
1991
12. Biotechnology and food processing mechanics
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Biotechnology,Food indvstry and trade
Classification :
{
1648
},
8f1037c877a71de01ca4bd4a72161b57
13. Biotechnology and food processing mechanics
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food _ Biotechnology
Classification :
TP248
.
65
.
B5F6
2007
14. Biotechnology and food quality :
Author: editors, Shain-dow Kung, Donald D. Bills, Ralph Quatrano
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Biotechnology-- Congresses,Food-- Quality-- Congresses
Classification :
TP248
.
65
.
F66
I57
1988
15. Biotechnology and food quality
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Food -- Biotechnology -- Congresses,Food -- Quality -- Congresses
Classification :
TP
،
248
,.
65
،.
F66
,
I57
،
1988
16. Biotechnology and food safety
Author: /Food and Agriculture Organization.; World Health Organization.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject:
17. Biotechnology and food safety : proceedings of the second international symposium
Author: jointly sponsored by the University of Maryland, the Agricultural Research Service, USDA, and E.I. du Pont de Nemours & Co. ; co-editors-in-chief, Donald D. Bills, Shain-Dow Kung ; editors, Dennis Westhoff ... )et al.(
Library: Library of College of Science University of Tehran (Tehran)
Subject: Safety measures -- Congresses ، Food -- Biotechnology
Classification :
TP
248
.
65
.
F66
B58
1990
18. Biotechnology and food safety :report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BBiotechnology
Classification :
TP
248
.
65
.
F66
B585
1996
19. Biotechnology and food safety: report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food
Classification :
TP
248
.
65
.
F66
B585
1996
20. Biotechnology and food security
Author: C. B. Singh, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food,، Food security
Classification :
TP
248
.
65
.
F66
B56
2012
